This unique steak cut grills quickly and cuts beautifully for fajitas, tacos, steak salads, stir-fry and more. Best when grilled or broiled over very high heat for just 2 or 3 minutes a side, and then slice thinly. Cut against the grain (longways) at a 45-degree angle. Try with with your favorite rub or marinade - you won't regret it!
Flashed frozen and sealed for freshness.